![]() Shake the cocktail, and pour into your prepared glasses. Add the tequila, Cointreau, lime juice, agave nectar and mango puree. Mixing the Margarita In a cocktail shaker, combine 2 parts Master of Mixes Margarita Mixer with 1 part premium tequila. How do I make a mango margarita on the rocks?įill your cocktail shaker with ice. ![]() I also use very simple, clean ingredients and as a result, have an incredibly fresh tasting margarita. The key to eliminating a big portion of those restaurant margarita calories is eliminating the simple syrup. Chill and pour over ice or freeze and scoop. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt ). 25 oz (7 ml) Master of Mixes Single Pressed Lime Juice. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Pour into glass and garnish with a lime wheel. 3 oz (90 ml) Master of Mixes Lite Margarita Mixer. In a blender, add 1 oz (30 mL) tequila, 5 oz (150 mL) Master of Mixes Margarita Lite Mix and 16 oz (2 cups) ice. Master of Mixes Mango Margarita In an ice-filled shaker, add 2 oz (6o mL) tequila and 4 oz (120 mL) Master of Mixes Mango Daiquiri/Margarita Mix. My recipe for this delicious, fresh Mangorita is derived directly from my post on How to Make a Skinny Margarita. 96 oz (2880 ml) Master of Mixes Big Bucket Mango Mixer 24 oz tequila Tools. 5 oz (15 ml) Master of Mixes Mango Daiquiri/Margarita Mixer. ![]() If you would rather have a simple mango margarita made without the overly heavy syrup, then this delicious mangorita is for you! Made with fresh, simple ingredients, this mango margarita recipe can be made either frozen or on-the-rocks. The reason these have more calories than an average meal is because they are typically made with simple syrup – the result of that overly sugary taste. margarita (the ones that come in one of those big, fancy glasses) will top out at 680+ calories. We ventured to India for the worlds finest mangoes, so any cocktail you craft is quality. Garnish with lime wedges and serve immediately. Fill glasses with ice and pour mango margarita mixture over ice. In a cocktail shaker or large cup, add mango juice, tequila, triple sec, and lime juice. margarita will set you back nearly 500 calories.Ī 12 oz. Run a lime wedge around the rim of two glasses. Mango Margaritas can be paired with spicy appetizers, chips and guacamole, Mexican dishes, or any BBQ and grilled meals.Have you ever been in a restaurant or bar, order a margarita, and then proceed to be served an overly sweet, syrupy drink? Restaurant and bar margaritas are often calorie bombs. While a cocktail shaker is certainly ideal, you could use a mason jar with a lid or stir the ingredients together in a jug if you don't have a shaker. Check out our recipes, tutorials, and other fun videos here on our channel. Can I make a Mango Margarita without a cocktail shaker? In this recipe, the alcoholic content is moderate, therefore, it's typically not a very strong cocktail. 2 oz (60 ml) Master of Mixes Mango Daiquiri/Margarita Mixer - 2 oz (60 ml) tequila - 2 cups ice Suggested Garnish: Pineapple Wedge. When making mango margaritas, we like to use mango concentrates, such as the one seen here, and mixing it with the appropriate margarita ingredients. The strength of a Mango Margarita, like any cocktail, depends on the ratio of alcoholic ingredients to non-alcoholic ones. Mango is another delicious flavor that can enhance the taste of any margarita. What type of tequila is best for a Mango Margarita?Ī silver or blanco tequila is usually recommended for Margaritas as it's pure and has a clear, sharp taste, which contrasts nicely with the sweetness of the mango. Can I use another fruit instead of mango for this recipe?Ĭertainly, you can create other fruit Margaritas such as Strawberry or Pineapple Margarita by replacing the mango puree with fresh strawberry or pineapple puree respectively. This item: Master of Mixes Mango Daiquiri / Margarita Drink Mix, Ready to Use, 1 Liter Bottle (33.8 Fl Oz), Individually Boxed 15.99 15.
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